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Customer's Favourite items
Crisp Potato Patty Stuffed With Spiced Peas And Potatoes
Diced Cucumber, Tomato And Potato In A Mildly Spiced Yogurt
Spinach Cooked With Homemade Cheese
Chicken Prepared In An Exotic Cashew Sauce – Best In Town
House Favorite – Tandoor Grilled Chicken In A Tomato Sauce
Freshly Diced Tomato,Cucumber&Onion With Lemon Dressing
Pieces of chicken marinated and frittered served with fried serrano.
Sauteed Eggplant In Chef''S Special Sauce
4 Shrimps prepared with garlic with touch of tamarind.
Potato Patties Stuffed With Seasoned Green Peas And Spices Served With Homemade Mango Chutney
3 Samosa served toppedwith a variety of chutneys- tangy, sweet, spicy, onion, tomato and chana masala .
Roti Stuffed With Spiced Diced Chicken, Onions And Tomatoes
1 Bread coated with gram flour batter stuffed with avocado.
Green Onion Fritters Dipped In Gram Flour Batter (8)
3 Spinach with paneer and cashew tikki.
Flour Crisps, Spiced Potatoes, Served With A Variety Of Chutneys- Tastes Tangy, Sweet, Spicy
3 Fresh corn fritters.
Jumbo Shrimp Fritters Coated In Coconut
Tandoori Grilled Wings
Ginger Marinated, Tender Lamb Chops, Tandoor Grilled
Minced Lamb Prepared With Fresh Mint, Red Onions, Garlic And Ginger In Tandoor
Fresh carrot ginger soup.
Fresh watermelon salad with onions, paneer, mint white wine vinaigrette dressing.
Fresh kale salad with red onions, tomato, gorgonzola with house made mango vinaigrette.
Indian style fresh beet salad.
Mix spring greens with Cucumber, red onion, tomato and walnut With chat masala dressing
Chef suggests these Accompaniments to enhance your Entree experience
Refreshing Yogurt Drink Served Sweet Or Salted
Refrshing Mango Flavored Yogurt Drink
Tandoori Baked Lentil Wafer (2)
Mango Chutney
Add choice of paneer, potatoes, mushroom or peas.
4 Chicken prepared in spicy tomato coconut sauce.
3 Fresh whole branzino marinated in spices and rice flour.
3 Fresh butternut squash curry.
3 Spinach, collard greens and kale sautéed cooked.
Entrees are served individually and Dinners are served with Sauteed Mixed Vegetables, Dal of the Day, Rice, and Nan.Substitution Charge $1.00. Dinner selection available in notes area
Boneless Chicken Marinated In Spices, Tandoor Grilled
Chilean Sea Bass Marinated In Herbs And Tandoor Grilled
Boneless Chicken Marinated In Fresh Mint And Tandoor Grilled
Jumbo Shrimp Marinated In Oregano, Tandoor Grilled
Chicken Marinated In Spices, Tandoor Grilled
Dinner selection available in notes area
Delightful Potato Balls Stuffed With Nuts Prepared In Mild Sauce
Eggplant And Potatoes Sauteed In Exotic Spices
Roasted Eggplant Sautéed With Fresh Onion And Tomato Green Peas And Exotic Spices
Cauliflower And Potatoes Sautéed In Fresh Garlic And Ginger, Steamed In Exotic Sauce
Mushrooms Cooked In Chef’S Special Sauce Highlighting The Importance Of Fresh Cilantro In Indian Cooking
Lentils – Ask Your Server
A Variety Of Vegetables Prepared In Mild Sauce Flavored With Mace And Cardamom – An Eloquent Tribute To The Emperor'S Nobles
Garbanzo Prepared In Onion And Tomato Bhuna
Fresh Okra Sauteed With Onions, Serano Chilies And Exotic Spices
Lamb Prepared In Shahi Sauce
Lamb Cooked In Coconut Sauce Flavored With Fennel– A Rare Romantic Combination
A House Specialty
Lamb Delicacy Prepared With Whole Spices
Spinach And Lamb With A Touch Of Ginger – Best Anywhere
Lamb Prepared In Tangy Tomato Based Sauce With Potatoes
Tender Lamb Cooked In Creamy But Hot Green Peppercorn Curry Flavored With Saffron
(boneless, skinless, white meat).Entree selection available in notes area
Chef Special Dish - Butter Chicken
Diced Chicken Tikka Prepared With Spinach
Chicken Prepared In A Refreshing Mango Sauce
Jumbo Shrimp In Freshly Chopped Tomato Sauce Prepared In A Wok
Chili Hot Jumbo Shrimp Curry With A Delicate Accent Of Coconut
Jumbo Shrimp Prepared In Fresh Garlic, Ginger, Celery, Mushroom, Bell Peppers, Onion, Tomatoes And Cilantro
Blue Crab Claw Meat Prepared In Coconut, Tamarind Curry
Chef'S Selection
Fresh Tandoor Baked White Bread
Nan Stuffed With Cheddar, Parmesan And Cream Cheeses
Nan Topped With Freshly Chopped Garlic
Nan Topped With Mint, Cilantro And Basil
Nan Topped With Freshly Chopped Onion
Whole Wheat Unleavened Bread
Whole Wheat Bread Studded With Spiced Potatoes
Nan Stuffed With A Variety Of Minced Dry Fruits
Aromatic Rice Suffused With Saffron
Curried Lamb, Chicken And Shrimp Cooked With Rice In Moghul Style
Specialty From Banaras – Fresh Vegetables, Nuts And Raisins With Basmati Rice
Sweet apple pudding with almond, cardamom and raisins.
Cold saffron and pistachio flavored yogurt.
Rice Pudding Infused With Saffron, Nuts And Raisins
Homemade Ice Cream With Saffron And Pistachio
Chef'S Specialty
Management Check valid license for age verfication
Sonoma Coast - 2012
